An ice core sample discovered by Ohio State researchers provides the first detailed record of widespread human-produced air pollution in South America from before the industrial revolution.
In a result that surprised researchers, a new study found that employees who had hostile bosses were better off on several measures if they returned the hostility.
A new study assesses a town-gown relationship as if it were a marriage: asking community members just how much comfort they felt with people from the campus community and how much effort they put into getting along.
The project is the first to prove that the same basic design principles that apply to typical full-size machine parts also can be applied to DNA — and can produce complex, controllable components for future nano-robots.
Doubling or even nearly tripling saturated fat in the diet does not drive up total levels of saturated fat in the blood, according to an Ohio State controlled diet study.
The health benefits of over-the-counter curcumin supplements might not get past your gut, but new research shows that a modified formulation of the spice releases its anti-inflammatory goodness throughout the body.
Is it a solar cell? Or a rechargeable battery? Actually, the patent-pending device invented at The Ohio State University is both: the world’s first solar battery.
Researchers at Ohio State have gained new insight into how the body moves when we’re walking — learning everything they needed to know by watching people walk naturally on a treadmill.
Fish species native to a major Arizona watershed may lose access to important segments of their habitat by 2050 as surface water flow is reduced by the effects of climate warming, new research suggests.
The future health of the world’s coral reefs and the animals that depend on them relies in part on the ability of one tiny symbiotic sea creature to get fat — and to be flexible about the type of algae it cooperates with.