Doubling or even nearly tripling saturated fat in the diet does not drive up total levels of saturated fat in the blood, according to an Ohio State controlled diet study.
The health benefits of over-the-counter curcumin supplements might not get past your gut, but new research shows that a modified formulation of the spice releases its anti-inflammatory goodness throughout the body.
Is it a solar cell? Or a rechargeable battery? Actually, the patent-pending device invented at The Ohio State University is both: the world’s first solar battery.
Researchers at Ohio State have gained new insight into how the body moves when we’re walking — learning everything they needed to know by watching people walk naturally on a treadmill.
Fish species native to a major Arizona watershed may lose access to important segments of their habitat by 2050 as surface water flow is reduced by the effects of climate warming, new research suggests.
The future health of the world’s coral reefs and the animals that depend on them relies in part on the ability of one tiny symbiotic sea creature to get fat — and to be flexible about the type of algae it cooperates with.
An expectant mother who chooses to find out her child’s sex before birth may be giving subtle clues about her views on proper gender roles, new research suggests.
Scientists delivered a mostly negative forecast for how climate change will affect Ohioans during the next year or so, and well beyond.
Lower levels of blood sugar may make married people angrier at their spouses and even more likely to lash out aggressively, new research reveals.
The scientific research conducted at Ohio State and other universities isn’t often viewed as a short-term economic stimulus program – but it does fulfill that role along with its many long-term benefits, according to new research co-authored by an Ohio State economist.